March 3, 2015

“Cheezey” Garlic Kale Chips


These chips are the perfect snack for after lunch, after dinner, heck! anytime you want! They’re healthy and delicious so there’s no guilt in eating more than one. You’ll need:


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– 2-3 bunches kale

– 2 tbsp nutritional yeast (or any cheese of choice)

– 1/2 tsp of olive oil

– 1 finely chopped garlic clove

– sea salt (to taste)



Take the stems off of the kale, then tear the leaves into large pieces (ideally the size of your palm). Set leaves aside in a large bowl. Drizzle olive oil onto leaves, then add chopped garlic and salt. Toss in large bowl and then place on baking sheet and add nutritional yeast. Bake in the oven for 10-15 mins on the lowest heat.

NB. Kale gets crunchy really quickly under heat so keep an eye on these babies.



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